Sylvia has begun to harvest potatoes. Some of them look as pretty as the ones you see in the store. Most of them don’t.

I like these organic, home-grown potatoes better than the pretty ones in the grocery store. Plus, you’ll not find one with its own built-in tripod there.
We have once again cut way back on meat consumption in favor of plant-based nutrition. Okay, I’ll make an exception for bacon-wrapped jalapeño poppers.
I don’t have pictures of our poppers. Who wants to take pictures when they come out of the toaster oven? Not me! I want to eat them while they are warm.
Much to our relief, one of the zucchini plants has stopped producing. The other two can follow soon. Please!







We are also enjoying onions. They are quite large this year.




