I found this one in my e-mail inbox this morning.  It was sent by Shirley, a friend from church.

The implications of this are profound.  I knew that I should not delay in passing this vital information on to you.  When you’ve read this I’m sure you’ll agree and will rush to pass it on to all of your friends.

1. Chocolate is a vegetable. How, you ask? Chocolate is derived from cocoa beans. Beans are a vegetable.  Sugar is derived from either sugar CANE or sugar BEETS. Both are plants, which places them in the vegetable category.  Thus, chocolate is a vegetable.

2. To go one step further, chocolate candy bars also contain milk, which is dairy.  So candy bars are a health food.
3. Chocolate covered raisins, cherries, orange slices and strawberries all count as fruit, so eat as many as you want.
4. If you’ve got melted chocolate all over your hands, you’re eating it too slowly.
5. The problem: How to get 2 pounds of chocolate home from the store in a hot car.  The solution: Eat it in the parking lot.
6. Diet tip: Eat a chocolate bar before each meal.  It’ll take the edge off your appetite, and you’ll eat less.
7. If calories are an issue, store your chocolate on top of the fridge.  Calories are afraid of heights, and they will jump out of the chocolate to protect themselves.
8. If I eat equal amounts of dark chocolate and white chocolate, is that a balanced diet?  Don’t they actually counteract each other?
9. Chocolate has many preservatives.  Preservatives make you look younger.  Therefore, you need to eat more chocolate.
10. Put “eat chocolate” at the top of your list of things to do today.  That way, at least you’ll get one thing done.
11. A nice box of chocolates can provide your total daily intake of calories in one place.  Now, isn’t that handy?
12. If you can’t eat all your chocolate, it will keep in the freezer.  But if you can’t eat all your chocolate, what’s wrong with you?

Any questions?  I didn’t think so.