I love to see those early signs of life in the gardens. I’m feeling a little sad that we have no crocus or hyacinth to point the way into spring for us. Surely, that must be done for next year. Right?
We have snow drops, which we may actually see in another week or so. Because they are planted on the west side of the barn in a shady spot, they do not come up early.
A couple of years ago Sylvia planted some hollyhocks in “Granny’s Garden.” It is a sunny flower garden beside the house that was given that name by our granddaughter. They are flourishing.
Meanwhile, beside the driveway in the upper walk-out garden, the daffodils are showing signs of life.
I’ve been eagerly awaiting the return of the catnip. Our best crop came from an area that was disturbed by a (yet unfinished) construction project. I managed to transplant some and it has taken hold.
I harvested a single leaf and took it to Nellie, who became excited about her gift. She rewarded me with lots of “kitty kisses” on the finger and thumb, which I used to carry it to her. I’m happy for her, but even happier for us human folk
Did you know that another name for rhubarb is “pie plant?” Great name for it.
Lots of garden work coming up this year. I’m ready.
Thanks for the tour! I haven’t checked my rhubarb yet. Undecided about whether to try some pumpkins again. Will I be home enough?
Your rhubarb must be peeking by now. 🙂 I understand about the pumpkins. I’m sure Sylvia has a garden plan for this year, but we haven’t compared notes yet. :surrender:
Rhubarb pie – yum. I hope the Farmer’s Market has it this year.
Nothing finer than rhubarb pie! :awe: I like it with a thick slice of cheddar and a hot cup of black coffee! :food:
The rhubarb’s up; I’ll have mine in a pie.
Before we bake, though, the green excites my eye.
Spring. Gotta love it.
That pie does set one’s mouth to watering. :food:
Early spring is not that great (in my personal opinion). However late spring is a joy to behold.