That is a lot of dandelions. My husband would not be happy. He despises them.
Mmmm, and they taste so yummy!
Shark, I'm thinking about gathering some greens to put in today's salad. Maybe even boil a few and serve with a couple drops of vinegar. I'll have to check out the dandelion vinegar.
Rebecca, No, I didn't know that. Thanks for sharing that interesting fact. Wonder if I could get some of the descendants to come and pick the dandys on my lawn?
That's a lot of dandelions! We're starting to get them now.
Did you know that dandelions were brought over by English Pilgrims? For food (the greens are very nutritious). Yah, thanks a LOT for that, John Alden and Miles Standish!
Nice haiku. 😀
Nice. A fair amount of mine (actually from the cemetery) turned into caramel color). Yum. I noticed that "What I Made Today" used blossoms to make a flavored vinegar too.
That is a lot of dandelions. My husband would not be happy. He despises them.
Mmmm, and they taste so yummy!
Shark, I'm thinking about gathering some greens to put in today's salad. Maybe even boil a few and serve with a couple drops of vinegar. I'll have to check out the dandelion vinegar.
Rebecca, No, I didn't know that. Thanks for sharing that interesting fact. Wonder if I could get some of the descendants to come and pick the dandys on my lawn?
That's a lot of dandelions! We're starting to get them now.
Did you know that dandelions were brought over by English Pilgrims? For food (the greens are very nutritious). Yah, thanks a LOT for that, John Alden and Miles Standish!
Nice haiku. 😀
Nice. A fair amount of mine (actually from the cemetery) turned into caramel color). Yum. I noticed that "What I Made Today" used blossoms to make a flavored vinegar too.