Garden Update

This past week, Sylvia spent a lot of time in the garden.  Most of her time was spent tending to hail damage from the big storm.  She removed lots of leaves and stems from zucchini and cucumber plants.  Ditto for tomatoes, where she pruned many severely damaged branches.  Hail had stripped a multitude of tomatoes from the vines.

Saddest for us was the state of the rhubarb.  The leaves looked like lace doilies and the stalks were badly bruised in many places.  Sylvia trimmed away the damaged parts and it looks very healthy again.

Fortunately, the jalapeños suffered minimal damage.  We did test that last night with some yummy poppers for supper.  We also had some super-good coleslaw with fresh cabbage that didn’t end up in the [now fermenting] sauerkraut.

These two cabbages had a combined weight of 16 lbs.

A head tucked underneath his arm . . . Two cabbages with combined weight of 16 lbs.

I can’t find words to describe how incredibly delicious Sylvia’s slaw was.  (I had two very large helpings. :food: )  Life is good! :woot:

This entry was posted in Uncategorized by Chuck. Bookmark the permalink.

About Chuck

I am retired after a career in electronics and in publishing. Today, my wife of 50+ years, Sylvia, and I live in a house on a hill beside a dirt road in rural west Michigan. We enjoy living in this country environment where livestock and wild life out number the human population.

10 thoughts on “Garden Update

  1. Hokey Smokes, now that’s some cabbage!!! I love cole slaw. If I lived closer, I’d invite you and Sylvia over for lunch (thinking slaw might be a great gift to bring along, hehehe). :food:

  2. Oh my GOSH! The small shot on my phone—I thought they were watermelons!! Hahaha! Those are HUGE! You is a good farmer.

    • The two weigh a bit over 16 pounds. That a lot of coleslaw. :dance:

      The secret is in the soil and we’ve worked hard to build that up for excellent harvests. AND, it is all organic. No artificial chemicals. ❗

      Wish you could drop in for lunch one day. :yea:

    • The only bad thing about our cabbage is that it is all harvested. :no: What is there to look forward to now? :dontknow: Only tomatoes, zucchini, onion, potatoes (having the first ones tonight :food: ), jalapeños and rhubarb for pie. :woot:

Comments are closed.