Yesterday, after a late lunch, Sylvia said she was going out to “check on the garden.”
When she returned, this was only part of her haul.
There was more
This is only part of the tomatoes. Last evening we had our version of taco salad. For greens, we had red romaine, Swiss chard and New Zealand spinach.
As I write this, Sylvia is processing tomatoes. None of those are pictured here.
The neighbor that I hired to mow our lawn while I’m recovering from foot surgery, was at work while Sylvia was harvesting garden goodies. He stopped to speak with her and to tell her that her garden looks great. (It does!)
September Morning
WOW!!!
Tomato soup…salsa…chili….uh….what else can you make with tomatoes?
Slice them and eat them raw. :food: Dice and serve in salad. Pico de gallo. They go well in so many different dishes. Add eggplant for eggplant Parmesan. I’m hungry.
Yum. Enjoy your harvest.
We are! Stir fry tonight. Green beans, garlic, onions and greens (chard and spinach) from the garden. Add rice, left-over steak and mushrooms, and you have a meal fit for a king–or queen.