Mild temperatures and plenty of rain has made this season a spring to remember.
Lots of daffodils and tulips add plenty of color to the flower gardens.
I particularly like the tulips.
This red, yellow and black may be my favorite. Looks almost like an insect there in the middle, doesn’t it?
Lots more yellow out on the lawn where dandelions blossom. Cherry and apple trees are also blooming.
I have tilled the vegetable garden and Sylvia has planted peas, parsnips and radishes. We have the first picking of asparagus. It is very tasty and went well with our evening meal.
I love spring flowers. Don’t you? I recently saw these growing on the lawn.
Not too far away (just a few steps) I also saw these.
While I was looking for signs of life a pair turkey vultures were searching for something else.
Unfortunately I didn’t have a camera with me yesterday as I carried the trash down to the side of the road. I actually saw a pileated woodpecker for the first time in my life.
During a cleanup session, Sylvia and I noticed that the crocus was more open. I grabbed this shot and then went back to trimming branches and picking up sticks. Heavy spring winds have brought down a lot of smaller branches.
About a week ago, in the evening dusk, I saw eight deer in the small field beyond the lawn. (The neighbor uses this area for a hay field. I don’t have to mow, and he gets feed for his cattle.) Those deer were enjoying spring. The young ones would run as fast as the wind and turn quickly and do it some more. Soon they disappeared into the thicket and disappeared from sight.
Last Thursday, Sylvia was at the wheel as we exited the expressway at 36th St in Kentwood. As we approached Kraft, I looked and on the slope beside this busy street (five lanes) I saw a number of large lumps. It took a moment for me to realize it was a group of wild turkeys. They had their heads tucked under their wings to protect them from the wind-driven near-freezing rain.
The snow drops are looking great. Appropriate for today. Starting last night, we had snow. Fortunately it wasn’t the three to five inches indicated in the forecast. With above freezing temperatures, the snow is not lasting long.
Earlier, I managed to capture these images.
Daffodils have begun to blossom. These are miniatures–very nice.
I can’t remember the name of these beauties that grow on the lawn near the barn. Can you help me with that? Later, the center will develop more yellow. They bring joy to those who view them.
It was April 1 and coming out of the barn, I decided to check on spring flowers. The snow drops looked great. Then I saw a splash of rich color. Was it possible? The previous two years the crocus had not appeared. I had feared it was dead.
As you can clearly see in the photo, the crocus lives on. It seems even more alive being surrounded by dead leaves and stalks.
That “find” made my day. And to top it all off, the sunset that evening was gorgeous.
I slept well that night.
I went out to check the flower gardens. Yes, we have three of them. The theme seemed to be the color purple. So many beauties clad in royal purple. It started with the cone flower.
This year, Sylvia decided to go with purple salvia instead of her usual red. While not as bold, the purple has added a bit more elegance in my opinion.
The purple that is most apt to attract your attention as you approach our door is the petunias. I’ve always had a fondness for these and this year even more so.
No pictures of the vegetable garden today. It’s not very pretty but we’re still harvesting carrots, beets, jalapeños and a few green beans.
The forecast shows no frost for us in the near future. First frost could come later that usual, which is okay by me.
We still have plenty of color in the flower gardens. Sylvia has kept things look good out there.
All that gold makes me feel rich beyond measure. Wait. It gets better.
You can pep it up a step. Or even two.
The purslane adds such a nice touch of color that we’ve let it grow. At least the ones we didn’t harvest earlier for our dinner table. The succulent stems and leaves are good in a salad or steamed for greens.
This year, we’ve also added lamb’s quarters (yes, the weed) to our diet. Thanks Sharkey for telling us about them. The young tender shoots are best and can be added raw to a salad or steamed as greens. In the later case a bit of balsamic vinegar adds a nice touch. (Hint: they make good snacks when you are out in the garden or on a hike.)
Here is one of my favorites at this time . . . also earlier in the year.
I thought this blossom was particularly nice with the dew drops on the petals.
I’ve recently had some troubles posting to this blog. The problems seem to be solved, so here goes.
My most recent post (a week ago) featured a photo of Sylvia in the garden. She was harvesting zucchini. A couple of days later, I harvested six zucchinis and two jalapeños. Two days after that, Sylvia brought these in.
We’ve been wanting some poppers, so a trip to the store for bacon was next. We enjoyed immensely our first jalapeño poppers of the year.
A couple of days passed and Sylvia went out to the garden to “check on things.” She was gone a long time. When she did come back in, she brought these with her.
She also had a plastic shopping bag half full of green beans, some broccoli, an onion, some beets, and a cabbage as big as your head. That first coleslaw of the season was super good.
We had to prune the butternut squash vines before they took over the entire garden. Could it be the 15 loads of manure that we put on the garden last fall?
As I look out the window I see day lilies in blossom. Beside them, the large hosta is also in blossom and an American gold finch visits to check out the blooms. An earlier visitor was a humming bird–always fun to watch.
This rose bush has but a single blossom this year. While that might seem sad to some, for my part I’m glad for this bit of beauty in the flower garden.